Golden Wassail - cooking recipe

Ingredients

8 inch stick cinnamon, broken
1/2 tsp. whole cardamom, crushed
2 (12 oz.) cans apricot nectar
1 (24 oz.) bottle white grape juice
1/4 tsp. lemon juice
2 Tbsp. brown sugar
lemon, orange slices and stick cinnamon to float

Preparation

Place the cinnamon and cardamom in cheesecloth.
In a large saucepan, combine all ingredients.
Add the cinnamon and cardamom. Bring to a boil.
Reduce and simmer 15 minutes.
Remove spice bag.
Float slices of fruit and sticks in bowl.
Makes 18 (4 ounce) servings.
(Good for people who don't like apple juice.)