Baked Spaghetti - cooking recipe

Ingredients

1 c. chopped onion
1 c. chopped green pepper
1 Tbsp. oleo
1 (28 oz.) can tomatoes
1 can sliced ripe olives, drained
1 lb. ground beef
oregano to taste
1 c. mushrooms
12 oz. spaghetti
2 c. shredded Cheddar cheese
1 can mushroom soup
1/4 c. water
1/4 c. grated Parmesan cheese

Preparation

In a large skillet, saute onion and green pepper in oleo until tender.
Add tomatoes, mushrooms, olives and oregano.
Add beef. Simmer, uncovered, for 10 minutes.
Place half of the spaghetti in a greased 13 x 9 x 2-inch baking dish.
Top with half of the vegetable mixture.
Sprinkle with 1 cup of cheese.
Repeat layers. Mix the soup and water until smooth; pour over casserole.
Sprinkle with Parmesan cheese.
Bake, uncovered, at 350\u00b0 for 30 to 35 minutes or until heated through.
Yields 12 servings.