Tomato Aspic - cooking recipe

Ingredients

1 pkg. lemon jello
1 can tomato sauce
1 Tbsp. lemon juice
1/2 c. celery, chopped
1 egg, boiled and chopped
1/4 c. stuffed olives, sliced
1/4 lb. crab or shrimp
1 c. boiling water
1/4 tsp. salt
1 tsp. grated onion
1/4 c. bell pepper, chopped

Preparation

Dissolve jello in boiling water.
Add tomato sauce, lemon juice, salt and grated onion.
Cool.
Add remaining ingredients. Pour into ring mold or individual molds.