Hash Brown Potato Casserole - cooking recipe

Ingredients

2 lb. hash browns (frozen, Southern style)
1 c. grated onion
8 oz. grated Cheddar (mild)
1 can cream of chicken soup
8 oz. sour cream

Preparation

Mix together.
Top with 2 cups crushed corn flakes, mixed with 1/4 cup melted butter.
Bake in 11 x 12-inch pan at 350\u00b0 until light brown on top, 1/2 to 3/4 hour.