Jewish Apple Cake - cooking recipe

Ingredients

2 c. sugar
1/3 c. orange juice
1 c. cooking oil
2 1/2 tsp. vanilla
4 eggs
1 c. chopped nuts
3 c. all-purpose flour, sifted
3 tsp. baking powder
1/2 tsp. salt
3 c. very thin sliced apples
3 tsp. sugar
1 tsp. cinnamon

Preparation

Beat
together\tat
high speed for 10 minutes the eggs, sugar, oil,
juice and vanilla.
Blend in the dry ingredients (which have been sifted together) a little at a time.
Fold in the nuts. Put
1/3
of
the
batter in well-greased Bundt pan which has been dusted with sugar instead of flour.
Arrange 1 cup of sliced apples on top;
sprinkle with 1 1/2 teaspoons of sugar
and
1/2 teaspoon
cinnamon.
Add another third of the batter, the
rest of the apples, sugar and cinnamon as before. Cover with
the remaining
third of the batter.
Bake at 350\u00b0 for 1 1/2 hours or less if it tests done.
Sprinkle with 1 1/3 cups powdered sugar and 5 tablespoons lemon juice.