Cream Cheese Pound Cake - cooking recipe

Ingredients

8 oz. cream cheese
1 lb. butter or margarine
3 c. sugar
6 eggs
3 c. sifted flour
1 tsp. vanilla flavoring

Preparation

Cream the cream cheese, butter and sugar together.
Sift dry ingredients together 3 times.
Add 1 egg at a time.
Mix in flour, then add flavoring.
(You can also add 1 package of dry Dream Whip, if desired.)
Bake in oven at 325\u00b0 for 1 hour and 15 minutes or until done.