Brownies - cooking recipe

Ingredients

2 sq. unsweetened chocolate
1 stick butter
1 c. sugar
2 eggs, well beaten
1/2 c. plain flour
1 tsp. vanilla

Preparation

Melt butter and chocolate in saucepan.
Remove from heat; add sugar, eggs, flour and vanilla, mixing well after each addition. Pour into greased 9 x 9-inch pan.
Bake 25 or 30 minutes at 325\u00b0. Easily doubled.