Shrimp Salad - cooking recipe

Ingredients

1 lb. shrimp (fresh or frozen)
3 boiled eggs, diced
1 c. celery, diced
1 c. cut-up lettuce
1 onion, grated
mayonnaise

Preparation

Dress shrimp.
Cut in bite size pieces.
Season to taste.
Add eggs, celery and lettuce.
Season.
Mix gently.
Add onion and desired amount of mayonnaise.