Onion Sandwiches - cooking recipe

Ingredients

1 large sweet onion
1 c. vinegar
1 c. water
1 c. sugar

Preparation

Chop onion fine.
Combine with water, sugar and vinegar; bring to a boil.
Let cool overnight.
Drain the onions the next day. Use white bread, trimming off brown edges.
Spread mayonnaise and powdered sugar on bread, then onions (about 1 teaspoon per sandwich).
Put together and cut into finger sandwiches.
(Can be frozen and thawed to use later.)