Chipped Beef On Toast - cooking recipe

Ingredients

2 or 3 pkg. Buddig sliced beef
3 Tbsp. flour
2 c. milk
1 stick butter

Preparation

Melt butter in a hot frying pan.
Cut up beef into strips and fry for about 3 minutes.
Remove beef strips from pan and lay on a plate.
Add 3 tablespoons flour to butter in pan.
Stir until thick.
Add milk and stir well.
Simmer until mixture reaches desired consistency.
Add beef and heat.
Toast bread.
Lay bread on plate and spoon beef and gravy over bread.
Serve hot.