Brenda'S Sourdough Biscuits - cooking recipe

Ingredients

2 1/2 c. flour
1 c. milk
1/2 c. sourdough starter
3/4 tsp. salt
1 Tbsp. sugar
1 tsp. baking powder
1/2 tsp. soda

Preparation

Combine 1 cup flour, milk and sourdough starter; mix.
Cover and let stand all day or overnight at room temperature.
Spread 1 cup flour on board.
Pour dough on top.
Sift over 1/2 cup flour, salt, sugar, baking powder and soda.
Knead lightly.
If too sticky, add a little more flour.
Pat or roll to 1/2-inch thickness.
Cut out biscuits, then pat both sides with butter or oil.
Place biscuits close together in pan.
Let rise 1/2 hour. Bake in preheated 375\u00b0 oven about 25 minutes.