Vegetable Fried Rice - cooking recipe

Ingredients

1 c. regular long grain rice
3 small carrots
1 small head green cabbage
1 medium red pepper
1 bunch green onions
salad oil
1 tsp. salt
1 Tbsp. soy salt
2 (4 oz.) cans sliced mushrooms, drained
1 (8 oz.) can whole kernel corn, drained
2 Tbsp. chopped parsley

Preparation

In 1-quart saucepan, prepare rice as label directs, but reduce 1/4 cup water.
Meanwhile, thinly slice carrots.
Coarsely slice cabbage.
Dice red pepper and cut green onions into 1-inch pieces.