Peanut Butter Pie - cooking recipe

Ingredients

1 c. sugar
3 eggs, slightly beaten
1/3 c. chopped salted peanuts
1 c. dark corn syrup
1/2 c. crunchy peanut butter
1/2 tsp. vanilla

Preparation

Combine sugar, corn syrup and eggs; mix well.
Add peanut butter, peanuts and vanilla.
Mix until blended.
Pour filling into pastry-lined pie pan.
Bake at 400\u00b0 for 15 minutes.
Reduce heat to 350\u00b0 and bake 45 minutes or until set.
Top with chopped peanuts, if desired.