Spinach, Romaine Balsamic Vinegar - cooking recipe

Ingredients

1 head romaine lettuce
6 oz. fresh spinach
2 c. watermelon
4 Tbsp. parsley
2 Tbsp. balsamic vinegar
2 Tbsp. olive oil
salt and pepper

Preparation

Combine greens and watermelon. Mix next 4 ingredients and refrigerate. Pour over salad; season with salt and pepper.