Yummy Corn Pudding - cooking recipe

Ingredients

1 can cream-style corn
2 eggs, beaten
1 c. evaporated milk
3/4 c. milk
1/4 c. flour
1/4 c. margarine, melted
1/2 tsp. ground nutmeg
1 tsp. vanilla

Preparation

Combine corn
and eggs; beat well.
Add milk and melted margarine; mix
together sugar, flour and nutmeg.
Add to corn mixture, then
add
vanilla.
Turn
into
1
1/2 quart greased casserole.
Bake in 375\u00b0 oven for 35 to 45 minutes.
Serves 6.