Italian Zucchini Crescent Pie - cooking recipe

Ingredients

4 c. thinly sliced, unpeeled zucchini
1 c. chopped onions
1/2 c. butter
2 Tbsp. parsley flakes
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. oregano
2 eggs, well beaten
8 oz. shredded Mozzarella
1 (8 oz.) can crescent rolls
2 tsp. Dijon mustard

Preparation

Heat oven to 375\u00b0.
In large skillet, cook zucchini and onion in butter until tender (about 10 minutes).
Mix in large bowl, parsley, seasoning, eggs and cheese.
Mix well.
Separate dough and press into 10-inch pie pan, covering bottom and sides.
Spread mustard over crust.
Pour the egg and cheese mixture into crust. Bake 18 to 20 minutes or until thickened.