Chickenless Chicken Enchiladas - cooking recipe

Ingredients

1 1/2 doz. flour tortillas
16 oz. sour cream
2 cans cream of chicken soup
4 oz. can diced, green chillies
1 small onion
4 oz. can black olives, sliced
Jack and Cheddar cheese

Preparation

Heat oven at 350\u00b0.
Mix together all except tortillas and cheese.
Grate both cheeses.
In a 9 x 13-inch pan, spread some of the mixture on bottom.
Put some mixture in a tortilla and then both cheeses.
Roll up and place in pan with seam side down. Continue doing this until you get one layer done.
Add some mixture on top of the first layer and some cheese.
Make another layer.
Put remaining mix on top and sprinkle with cheese.
Cook 45 minutes to 1 hour.