Peanut Butter Buckeyes - cooking recipe

Ingredients

1 (18 oz.) jar Jif creamy peanut butter (2 c.; it is important that you use Jif)
2 sticks margarine
1 1/2 lb. confectioners sugar
1 (12 oz.) pkg. chocolate chips
3/4 cake paraffin wax

Preparation

Mix together the peanut butter, margarine and confectioners sugar.
Form into balls and place on a wax paper covered cookie sheet in the refrigerator until cold.
Melt together in double boiler, the chocolate chips and paraffin wax.
Using a toothpick, dip balls in chocolate.
You can make lots and freeze them.