Jelly Fruit Slaw - cooking recipe

Ingredients

4 c. IGA grapefruit juice
2 or 3 pkg. pineapple flavored gelatin
2 Tbsp. sugar
4 c. finely shredded cabbage
1/2 c. thinly sliced stuffed olives
mayonnaise
salad greens

Preparation

Bring 2 cups of grapefruit juice to a boil.
Pour over gelatin, salt and sugar (use more sugar for less tart flavor). Stir until dissolved.
Add remaining 2 cups of juice.
Chill until gelatin starts to congeal.
Fold in cabbage and olives.
Reserve a few slices for garnish.
Brush bottom and sides of a 5 1/2 x 10 1/2 x 3-inch loaf pan in a pan or 2-quart roll in a pan with mayonnaise.
Spoon in gelatin mixture.
Chill until set.