Corn Pudding - cooking recipe

Ingredients

2 sticks oleo, melted
1 c. sour cream (8 oz.)
1 can whole kernel corn, drained
1 pkg. corn bread mix (Martha White or Jiffy)
1 beaten egg
1 can creamed corn

Preparation

Mix altogether and place in casserole.
Bake at 350\u00b0 for 60 minutes.