Church Window Cookies - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate bits
1/4 lb. (1 stick) butter or margarine
1 (10 oz.) bag colored miniature marshmallows
1 c. chopped nuts
7 oz. coconut

Preparation

Melt chocolate bits with butter in a double boiler; cool.
Add marshmallows and nuts.
Sprinkle coconut on a large piece of wax paper.
Blend the marshmallow mixture with the coconut (with your hands) on three separate pieces of wax paper.
Shape mixture into three separate rolls.
This way is much easier to handle than making one large roll.
Wrap each in the wax paper and chill 24 hours.
Cut into slices when ready to serve.
To hurry this, place rolls on a cookie sheet and put into freezer for 30 minutes or until hard and slice.