Pralines - cooking recipe

Ingredients

1 pkg. graham crackers
1/2 c. sugar
3/4 c. butter or margarine
1 c. chopped pecans

Preparation

Separate each cracker into 4 sections.
Arrange in a pan with edges touching.
Melt butter in a saucepan.
Stir in sugar and pecans.
Bring to a boil and cook 3 minutes, stirring frequently. Spread mixture evenly over graham crackers.
Bake at 300\u00b0 for 12 minutes.
Remove from pan and let cool on wax paper.
Delicious!