Pecan Pie Bars - cooking recipe

Ingredients

2 c. flour
1/2 c. confectioners sugar
1 c. cold butter
1 (14 oz.) can condensed milk
1 egg
1 tsp. vanilla
1 (6 oz.) bag almond brickle chips
1 c. chopped pecans

Preparation

Combine flour and sugar; cut in butter until coarse and crumbly (similar to pie crust).
Press into 9 x 13-inch baking dish.
Bake for 15 minutes at 350\u00b0.