Eggplant Appetizer - cooking recipe

Ingredients

3 eggplants
1/2 stick oleo
1 tsp. chopped garlic
small amount olive oil
1/4 c. Romano cheese
dash of cayenne pepper
dash of Salad Supreme seasoning

Preparation

Cut eggplants in quarters.
Peel and boil until tender.
Remove seeds.
Mash or slice.
Set aside.
Saute garlic in olive oil and oleo.
Add eggplant.
Fry until brown.
Add pepper cheese and Salad Supreme.
Serve warm with crackers or Melba rounds.