Chicken Pot Pie - cooking recipe

Ingredients

4 skinless breasts of chicken (boiled)
3 cans cream of chicken soup
3 cans chicken broth
4 cans Veg-All, drained
2 c. flour
1 1/2 c. milk
1 stick butter, melted

Preparation

Chop chicken and lay on bottom of pan.
Mix broth and soup together.
Pour over chicken.
Add Veg-All on top.