Chinese Chews - cooking recipe

Ingredients

1 c. sugar
3/4 c. flour
1 tsp. baking powder
1/4 tsp. salt
2 eggs
1 c. dates, chopped
1 c. walnuts, chopped
1 tsp. vanilla
1/2 c. powdered sugar

Preparation

Sift together sugar, flour, baking powder and salt.
Beat eggs, dates, nuts, vanilla and flour mixture.
Place batter in a greased 8 x 8 x 2-inch baking pan.
Bake at 350\u00b0 for 40 minutes. While hot, cut in small squares, then roll into balls.
Dust with powdered sugar.
Makes 4 dozen delicious cookies.