Vegetable Soup - cooking recipe

Ingredients

1/2 c. fresh dill, chopped
1/2 c. fresh parsley, chopped
2 c. finely chopped celery
2 green peppers, chopped fine
2 onions, chopped
2 tomatoes, chopped
4 carrots, diced
1/2 lb. green beans, cut
2 qt. water
1 Tbsp. salt
1/2 tsp. white pepper

Preparation

Combine all ingredients in a large saucepot.
Bring to a boil, then lower heat to simmer.
Simmer for 1 hour or until vegetables are tender.
Correct seasonings.
Serve hot.
Makes 8 servings.