Easy Chicken Casserole - cooking recipe

Ingredients

1 fryer, cut up
1 can cream of mushroom soup
1 1/2 c. milk
1 1/2 c. dry rice (more, if desired)
1 can cream of celery soup

Preparation

Line baking pan with foil.
Pour rice on foil and lay chicken on top of rice.
Salt and pepper as desired.
Pour both cans of soup and milk over the chicken.
Cover and bake at 350\u00b0 for 2 1/2 hours.