Sonora Chicken - cooking recipe

Ingredients

4 c. cooked chicken
1 can mushroom soup
1 can cream of chicken soup
1 (15 oz.) can chili (no beans)
1 (4 oz.) can taco sauce
1/2 c. milk
1 small onion
12 corn tortillas
1 lb. sharp Cheddar cheese
1 small can green chiles

Preparation

Mix soup, chiles, taco sauce, milk and onion in a bowl.
Then tear tortillas in small pieces.
Now, find a big casserole pan and place chicken on bottom, then half the tortillas, half the sauce and half the cheese on top of chicken.
Repeat this layering, ending with cheese.
Bake at 350\u00b0 for 45 minutes.