Mother'S Pound Cake - cooking recipe

Ingredients

1 lb. butter or margarine
3 c. sugar
6 eggs
4 c. flour
3/4 c. milk
1/2 tsp. vanilla flavoring
1/2 tsp. almond flavoring
1/2 tsp. nutmeg

Preparation

Cream sugar and margarine.
Add eggs; beat well.
Add flour alternately with milk and flavoring.
Pour batter into greased and floured 10-inch angel food cake pan.
Bake at 300\u00b0 for 2 hours. This cannot be baked in Bundt pan because it will not hold all the batter.