Mocha Heath Bar Cheesecake - cooking recipe

Ingredients

1 pkg. chocolate wafers or 8 1/2 oz. pkg. Keebler Thin-Bits chocolate grahams, mashed
3 Tbsp. butter, melted
8 Heath bars (1 pkg.)
1 1/3 c. heavy cream
5 Tbsp. instant coffee
3 pkg. cream cheese (8 oz.), softened
1 c. sugar
4 eggs
1 Tbsp. vanilla
1 pkg. milk chocolate chips

Preparation

Crust:
Mix chocolate wafers with the butter and press into the bottom and up 1/2 of the sides of a 9-inch greased spring-form pan.
Finely chop 4 of the Heath bars, sprinkle over crust and refrigerate crust while preparing filling.