Egg Custard Pie - cooking recipe

Ingredients

3/4 c. sugar
1 1/4 c. milk
3 eggs
pinch of salt
1 tsp. vanilla
unbaked pie shell

Preparation

Mix all ingredients and put in pie shell.
Place in hot oven at 400\u00b0 for 10 minutes, then turn heat down to 325\u00b0 for 30 minutes.
Custard will bake in 40 minutes.