Vegetable Dip For Chips - cooking recipe

Ingredients

1 large can pitted olives (black) or 3 small cans chopped olives (black)
1 small can chopped green chilies
1 large can mushrooms
2 large tomatoes
1 bunch green onions (stems and all)
2 jalapeno peppers
4 Tbsp. oil and 4 Tbsp. vinegar or 4 Tbsp. Italian dressing
garlic salt to taste (several shakes!)

Preparation

Chill well.
Serve with tortilla chips.
Keeps well in refrigerator.