Caramel Corn - cooking recipe

Ingredients

8 qt. popped corn
2 c. brown sugar
1/2 c. light corn syrup
2 sticks margarine

Preparation

Boil brown sugar, syrup and margarine for 5 minutes on medium heat.
Take off stove and be ready to stir.
Add 1/2 teaspoon soda and stir.
Mixture will change appearance and texture.
Then pour over popped corn.