Bertha'S Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 can evaporated milk (Pet)
1/4 tsp. salt
1 stick butter
18 to 20 oz. almond Hershey bars
8 oz. marshmallow cream
12 oz. chocolate chips
2 c. chopped pecans

Preparation

Bring first 4 items slowly to a boil in a heavy pan.
Boil and stir for 8 minutes.
Remove from heat.
Add almond Hershey bars, marshmallow cream, chocolate chips and chopped pecans.
Beat 5 minutes.
Pour into a 9 x 13-inch greased pan.
This does not need to be refrigerated.
A family favorite!