Black Walnut Cake - cooking recipe

Ingredients

3 c. flour
2 1/2 tsp. baking powder
1 tsp. vanilla extract
3/4 c. butter
1 c. black walnuts, chopped
1 1/2 c. sugar
3 eggs
1 tsp. salt
1 c. milk

Preparation

In large bowl beat butter, sugar, eggs and vanilla.
Beat until fluffy.
Sift flour, baking powder and salt.
Mix and add to the egg mixture.
Add milk and beat until smooth.
Stir in walnuts.
Pour mixture into greased and floured pans.
Bake at 350\u00b0 for 30 to 35 minutes.