Butterscotch Krispie Treats - cooking recipe

Ingredients

1/2 c. butterscotch pieces
2 Tbsp. butter or margarine
2 1/2 c. miniature marshmallows
2 1/2 c. crisp rice cereal

Preparation

Combine butterscotch pieces and butter in a 2-quart microwavable glass casserole.
Cook, uncovered, 2 to 3 minutes at power level 7 or until melted.
Stir in marshmallows.
Cook, uncovered, 3 to 4 1/2 minutes at power level 6 or until marshmallows are softened.
Stir twice.
Blend until smooth.
Stir rice cereal into marshmallow mixture.
Press into buttered 8 x 8 x 2-inch baking dish; cool and cut.