Crusty Pound Cake - cooking recipe

Ingredients

3 sticks butter or margarine
3 1/2 c. plain flour, sifted 3 times
3 c. sugar
6 eggs
1 tsp. vanilla flavoring
1 tsp. lemon flavoring

Preparation

Cream butter and sugar until it becomes ice cream.
Beat eggs, one at a time.
Add flour, vanilla flavoring and lemon flavoring. Bake at 300\u00b0 for 2 hours.
Turn oven temperature down to 200\u00b0 and bake 1/2 hour longer.