Chicken-Swiss And Wine Casserole - cooking recipe

Ingredients

4 boneless/skinless chicken breasts, split
6 slices Swiss cheese
1 can cream of chicken soup (undiluted)
1/2 c. white wine
1 stick margarine, melted
2 c. herb seasoned stuffing mix

Preparation

Place chicken in 9 x 13-inch baking dish and top with cheese. Thin soup with wine.
Mix until smooth.
Pour over chicken and cheese.
Mix stuffing with melted butter and sprinkle over top. Bake at 300\u00b0 for 90 minutes, uncovered.