Chocolate Cheesecake Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 tsp. vanilla
1 (8 oz.) container Cool Whip (chocolate)
1 no bake pie crust (any kind)

Preparation

Beat cream cheese, sugar and vanilla with wire whisk until smooth.
Gently stir in whipped topping.
Spoon into crust. Refrigerate at least 4 hours.
Serves 8.