Southern Fried Chicken - cooking recipe

Ingredients

chicken
seasoned salt
oil
flour
buttermilk

Preparation

Prepare chicken and season with seasoned salt; let drain on paper towel.
Heat oil in electric skillet to 350\u00b0.
Oil should fill skillet about 1/2 way.
Dip chicken in flour, then in buttermilk and back in flour.
When chicken browns on one side, turn to other side.
It's best to turn only 1 time.
Drain chicken when done on paper towel.