Hot Cheese Dip - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 can Hormel chili (no beans)
1 lb. ground beef

Preparation

Cook ground beef and drain.
Melt cheese.
Use either the top of a double boiler or melt in a glass bowl in the microwave oven (cook 90 seconds, stir; cook 60 seconds, stir; cook 30 seconds at a time until melted).
Add drained ground beef and chili.
Heat until thoroughly hot.