Groente (Oven) Soup - cooking recipe

Ingredients

2 1/2 qt. water
1/4 head cabbage, shredded
1 can stewed tomatoes
1/2 c. barley or rice
2 Tbsp. snipped parsley
1 medium onion, cut up
1 c. celery, cut up
2 lb. beef stew meat
salt and pepper to taste
1/2 tsp. marjoram

Preparation

Combine all ingredients in a large kettle or roaster.
Cook in a 325\u00b0 oven for 4 hours.
Stir about every hour.