Tea Cakes - cooking recipe

Ingredients

2 3/4 c. plain flour
1 c. sugar
1/2 tsp. soda
1/2 tsp. salt
1 c. stick margarine
1 egg, beaten
1 Tbsp. vanilla

Preparation

Sift dry ingredients and cut batter into mixture.
Add egg to flour mixture and mix well.
Take teaspoon size pieces and press onto pan.
Bake at 350\u00b0 until golden brown.