Hash Brown Quiche(Serves 6) - cooking recipe

Ingredients

1 (24 oz.) pkg. shredded hash browns, thawed
1/3 c. melted butter
1 c. shredded Cheddar cheese
1 c. shredded Jack or Swiss cheese
dash of nutmeg
1 c. cooked ham or crisp crumbled bacon
1/2 c. cream or half and half
2 eggs
1/4 tsp. seasoned salt
salt

Preparation

Butter a 9-inch pie plate.
Press thawed hash browns between paper towels to remove excess moisture.
Fit into pie plate, cutting and trimming to make a solid crust.
Brush hash browns with melted butter (be sure to brush edges too).