Chicken Spaghetti - cooking recipe

Ingredients

4 chicken breasts
1 (8 oz.) vermicelli spaghetti
1 (16 oz.) Velveeta cheese
1 can diced Ro-Tel

Preparation

Boil 4 chicken breasts until done.
Cook spaghetti in remaining broth.
Do not drain; let boil down.
Cut up Velveeta in cubes.
Put Ro-Tel in Velveeta; melt together in microwave.
Break up chicken.
Add to spaghetti.
Mix sauce in with spaghetti and chicken.
This is very filling!