Broccoli Salad - cooking recipe

Ingredients

1 bunch fresh broccoli
1/2 lb. fresh mushrooms
garlic powder
1 c. mayonnaise
1/2 c. stuffed green olives
1 big onion
6 hard-boiled eggs
seasoned salt
2 Tbsp. prepared mustard
1/2 c. whole salted cashews

Preparation

Wash broccoli and cut into chunk size (stems and all).
Chop onion.
Slice mushrooms thin.
Cut hard-boiled eggs into wedges. Put all this into a large salad bowl and sprinkle with garlic and seasoned salt.
In a small bowl mix mayonnaise and mustard.
Pour over vegetables and eggs.
Toss.
Scatter olives and nuts over top. Cover and refrigerate overnight.