Nancy'S Pound Cake - cooking recipe

Ingredients

1/2 c. butter
1/2 c. Imperial margarine
2 3/4 c. sugar
6 eggs
1 c. sour cream
3 c. sifted flour
1/2 tsp. salt
1/4 tsp. baking soda
1/2 tsp. lemon extract
1/2 tsp. orange extract

Preparation

Cream butters and
sugar; add eggs one at a time.
Add dry ingredients alternately with sour cream, beating after each addition.
Add extracts.
Beat well.
Pour into greased and floured 10-inch tube pan and bake at 350\u00b0 for 1 1/2 hours.
Store in tight tin.
Ages well!