Inez'S Coconut Cake - cooking recipe

Ingredients

1 box Duncan Hines butter cake mix
1 box powdered sugar
2 boxes sour cream
2 pkg. frozen coconut

Preparation

Bake cake.
This makes 2 layers.
Let cake cool and split into 4 layers.
Mix powdered sugar, sour cream and coconut together and refrigerate while baking cake.
When cake is cool, spread between layers and on top.
Put in refrigerator for 5 days.