Camp Stew - cooking recipe

Ingredients

1/2 chicken, boiled
2 lb. pork, boiled
1 large onion, chopped
2 lb. cubed potatoes, boiled
1 (No. 2) can tomatoes
1 oz. mustard
1 (16 oz.) catsup
1/8 lb. crackers, crushed

Preparation

Combine first three ingredients with all chicken broth and 1/4 pork broth in large boiler.
Add other ingredients, one at a time. Let mixture come to a boil after each addition.
Thicken with crushed crackers.
Salt and pepper to taste.
Makes 1 gallon.